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fiber

Cancer Prevention Diet

by Lauren Meyers on February 8, 2010 · 0 comments

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Who isn’t looking to avoid cancer these days? A crucial tactic for skipping out on cancer altogether is by applying an anti-cancer diet to your regime. The American Cancer Society recommends eating at least five servings of fruits and veggies a day and eating the right amount of food to keep a healthy weight.

According to EverydayHealth.com researchers have found that that particular foods help fend off cancer better than others:

* Garlic- eat one clove per day
* Berries- extremely high in antioxidants
* Tomatoes- high in lycopene

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Post image for Winter Fruits and Veggies Not To Be Forgotten

During these next few icy months people often forget about delicious, vitamin enriched fruits and vegetables.

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Post image for Ease Heartburn with Oatmeal and Bananas

If you suffer from heartburns (technically called gastroesophageal reflux disease, GERD) how you eat is very important: eating slow, avoiding late-night snacks, and not going to bed immediately after meals, help easing the heartburns.

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