With the holidays knocking on the door, family dinners, friendly gatherings and parties are bound to take place. During this time of cheer, the last thing you want happening is catching a food born illness.
Your typical healthy adult might experience symptoms for only a few hours, especially if treated, but the young, old, and pregnant could be at greater risk.
“The good news is that practicing four basic food safety measures can help prevent food borne illness,” says Marjorie Davidson, consumer educator at FDA. According to Davidson, those four basic food safety measures are to clean, separate, cook and chill.
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